End of Summer Peach Blueberry Crisp

peach crisp - title

This easy & delicious crisp is filled with sweet peaches and blueberries and topped with an irresistible streusel topping. Celebrate the summer’s bounty with this delicious dessert.

[Editor’s note: Blueberry season always signifies the changing of the seasons from summer to fall for me. When I was younger, my mother and I used to go blueberry picking in August, which at the time, was known to me as the last month of freedom before school started. I hope you enjoy this dessert, that for me always bring a little nostalgia.]

peachcrisp - fruit bowl

Yield: One 9 inch square
Preparation time: 15 minutes
Baking time: 1 hour

Preheat oven to 350degrees.

Filling
3 peaches, cut into slices ( I do not peel the fruit)
3 cups of blueberries, rinsed
3 tablespoons maple syrup
1 teaspoon vanilla extract

Topping
1 cup gluten-free oats
½ cup pecans, toasted and chopped
1/2 cup Pamela’s Gluten-free Bread Flour Mix or Pamela’s Artisan gluten-free flour (one that does not include dairy)
4 tablespoons brown sugar
¼ teaspoon salt
¼ cup canola oil

Preheat oven to 350 degrees.

Combine all filling ingredients in bowl.
Combine all topping ingredients in another bowl.
Place filling into 9 inch square pan spreading fruit out evenly.
Spread topping over fruit.
Bake 40 minutes covered with foil.
Remove foil and bake 15 to 20 minutes or until fruit is bubbling.

peachcrisp - components

peachcrisp - final

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2 thoughts on “End of Summer Peach Blueberry Crisp

  1. Pingback: A Positive Kitchen Picnic | positive kitchen

  2. Pingback: Allergen-Free Food for a Trip | positive kitchen

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